Harissa Cauliflower Steaks - Wild Rice and Romesco Sauce

Crispy Tofu Bowl, Red Peppers Green Onions, Cilantro, Roasted Peanuts, Tofu

Spaghetti Squash - with Savory Marinara Roasted Tomatoes and Kale

Whole Grain Flour Ravioli - Mushrooms and Spinach

Gumbo - Spicy Okra Gumbo with Brown Rice

Jambalaya - Brown Rice and Vegetables

Lentil Black Bean Burger on Naan, Arugula, Garlic Pepper

Eggplant and Zucchini Bake -Fresh Herbs and Caramelized Onions

Moussaka- Lentil Eggplant Tomato

Vegan Cassoulet - Mushrooms Tempeh and White Bean

Pepita Crusted Tofu Steaks - Served Over with Roasted Sweet Potatoes

Stuffed Butternut Squash - Quinoa and Roasted Vegetable

Moroccan Butternut Squash with Brown Rice